Survival of foodborne pathogenic bacteria in table olive brines

Combined effect of Trachyspermum ammi essential oil and propolis ethanolic extract on some foodborne pathogenic bacteria

Natural compounds including essential oils (EOs) are used to inhibit the pathogenic bacterial growth in foods. The objective of this study was to investigate the combined effect of Trachyspermum ammi EO and propolis ethanolic extract (PEE) on some food pathogenic bacteria. In this study, the effect of T. ammi EO and PEE at different concentrations, individually and in combinat...

Electrical/electrochemical impedance for rapid detection of foodborne pathogenic bacteria.

The realization of rapid, sensitive, and specific methods to detect foodborne pathogenic bacteria is central to implementing effective practice to ensure food safety and security. As a principle of transduction, the impedance technique has been applied in the field of microbiology as a means to detect and/or quantify foodborne pathogenic bacteria. The integration of impedance with biological re...

Processing Technology in Olive Oil and Table Olive Processing Technology in Olive Oil and Table Olive

evaluating antibacterial effects of alcoholic extract of satureja bactiarica on some foodborne pathogenic bacteria of meat

the antibacterial effect of alcoholic extract of satureja bactiarica were investigated quantitatively and qualitatively on two foodborne pathogenic bacteria including staphylococcus aureus and escherichia coli. determination of the mic and mbc values were used as quantitative method, and disk and well  diffusion methods were applied as qualitative methods.  the results of the disk diffusion tes...

Monitoring of foodborne pathogenic bacteria in vending machine raw milk in Piedmont, Italy

Raw milk consumption in Italy has increased over the past three years following the enactment of a national law that allows the sale of unpacked and unpasteurized cows’ milk via vending machines on the farm and at markets. From 2009 to 2011, a three-part monitoring survey of raw milk sold though vending machines was carried out to investigate for the occurrence of Salmonella spp., Escherichia c...